Beschreibung
A fresh and light zucchini carpaccio, beautifully drizzled with olive oil and lemon juice, garnished with herbs and parmesan.
Zutaten
Menge
- 2 medium Zucchini, thinly sliced
- 3 tablespoons extra virgin Olive Oil
- 1 tablespoon fresh Lemon Juice
- Fresh Basil leaves, for garnish
- Fresh Parsley, for garnish
- 50g Parmesan cheese, freshly grated
Zubereitung
- Slice the zucchini into thin rounds using a vegetable slicer or sharp knife.
- Mix the olive oil and lemon juice in a bowl.
- Drizzle the zucchini slices with the olive oil-lemon mixture evenly.
- Sprinkle with fresh herbs and grated Parmesan cheese.
- Serve chilled or at room temperature.
Tipps
Prepare up to an hour in advance for enhanced flavors. Can use cucumbers or eggplant as alternatives.
Nährwerte
- Portionsgröße: 1 serving
- Kalorien: 120
- Zucker: 3g
- Natrium: 200mg
- Fett: 9g
- Gesättigte Fettsäuren: 3g
- Ungesättigte Fettsäuren: 6g
- Transfettsäuren: 0g
- Kohlenhydrate: 6g
- Ballaststoffe: 2g
- Eiweiß: 5g
- Cholesterin: 15mg