Description
A fresh and light zucchini carpaccio, beautifully drizzled with olive oil and lemon juice, garnished with herbs and parmesan.
Ingredients
Scale
- 2 medium Zucchini, thinly sliced
- 3 tablespoons extra virgin Olive Oil
- 1 tablespoon fresh Lemon Juice
- Fresh Basil leaves, for garnish
- Fresh Parsley, for garnish
- 50g Parmesan cheese, freshly grated
Instructions
- Slice the zucchini into thin rounds using a vegetable slicer or sharp knife.
- Mix the olive oil and lemon juice in a bowl.
- Drizzle the zucchini slices with the olive oil-lemon mixture evenly.
- Sprinkle with fresh herbs and grated Parmesan cheese.
- Serve chilled or at room temperature.
Notes
Prepare up to an hour in advance for enhanced flavors. Can use cucumbers or eggplant as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg