Beschreibung
A delicious blend of fresh tortellini, creamy ricotta, and zesty tomato sauce topped with melted mozzarella, perfect for sharing with loved ones.
Zutaten
Menge
- 500 g fresh tortellini (e.g. spinach-ricotta filling)
- 400 ml passata
- 2 medium tomatoes, sliced
- 1 garlic clove, finely chopped
- 150 g mozzarella, sliced
- 100 ml cream or plant-based alternative
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Zubereitung
- Preheat the oven to 180 °C.
- Cook the tortellini in salted water according to package instructions for about 2–3 minutes.
- Drain the tortellini and set aside.
- Heat the olive oil in a pot and sauté the garlic until golden.
- Add the passata and cream, seasoning with oregano, salt, and pepper.
- Simmer the mixture briefly to enhance the flavors.
- Combine the tortellini with the sauce in a baking dish and layer the tomato and mozzarella slices on top.
- Bake for 15–20 minutes until the cheese is melted and golden brown.
- Garnish with fresh basil before serving.
Tipps
You can pre-cook the sauce and tortellini the day before. Store them separately in the fridge until ready to bake.
Nährwerte
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 6g
- Natrium: 800mg
- Fett: 22g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fettsäuren: 9g
- Transfettsäuren: 0g
- Kohlenhydrate: 45g
- Ballaststoffe: 3g
- Eiweiß: 18g
- Cholesterin: 30mg