Beschreibung
A delicious and comforting Tortellini Casserole with fresh tomatoes, mozzarella, and broccoli that will impress your guests and family.
Zutaten
Menge
- 250 g Tortellini (fresh or dried)
- 200 g Mozzarella
- 400 g Tomatoes (fresh or canned)
- 200 ml Cream
- 100 g Grated cheese
- 1 Broccoli, cut into small florets
- Salt and pepper, to taste
- Olive oil, for sautéing
- Basil, for garnish
Zubereitung
- Divide the broccoli into small florets and blanch in boiling water for 3-4 minutes, until bright green and crisp. Drain and set aside.
- Cook the tortellini in salted water according to package instructions. Drain and place in a large bowl.
- Layer the cooked tortellini, blanched broccoli, and diced tomatoes in a baking dish. Ensure to drain fresh tomatoes well.
- Heat the cream in a small pot over medium heat and add the mozzarella. Stir frequently until melted and creamy. Season with salt and pepper.
- Pour the cheese sauce evenly over the tortellini and vegetables. Sprinkle the grated cheese on top.
- Bake in a preheated oven at 180 °C for about 20-25 minutes until the cheese is golden and bubbling.
- Garnish with fresh basil and serve hot.
Tipps
For a gluten-free option, substitute tortellini with rigatoni or penne. Use vegetable broth instead of cream for a lighter version.
Nährwerte
- Portionsgröße: 1 serving
- Kalorien: 450
- Zucker: 5g
- Natrium: 400mg
- Fett: 25g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fettsäuren: 10g
- Transfettsäuren: 0g
- Kohlenhydrate: 35g
- Ballaststoffe: 3g
- Eiweiß: 20g
- Cholesterin: 60mg