Description
A delicious homemade Smash Burger Sauce that elevates your burgers and works perfectly for dips and sandwiches.
Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 cup Ketchup
- 2 tbsp Dijon Mustard
- 1/4 cup diced Pickles
- 1/4 cup diced Bell Pepper
- 1/4 cup diced Onions
- 1 tsp Garlic Powder
- Salt to taste
- Pepper to taste
Instructions
- Combine mayonnaise, ketchup, and mustard in a large bowl. Stir well until creamy.
- Add pickles, bell pepper, and onions to the mixture for a fresh crunch.
- Season with garlic powder, salt, and pepper to taste.
- Mix everything thoroughly until evenly distributed.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
For best flavor, prepare the sauce one day in advance. Use this sauce for burgers, fries, or as a dip.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg