Description
Delicious S’mores pudding cups that capture the classic flavors of s’mores in a creamy dessert.
Ingredients
Scale
- 1 cup Graham cracker crumbs
- 1 package instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1/2 cup marshmallow fluff
Instructions
- Crush the graham crackers in a Ziploc bag with a rolling pin or heavy pan until fine crumbs form.
- Layer a layer of crumbs in four clear cups.
- Mix the pudding mix with cold milk in a separate bowl until smooth.
- Pour half of the pudding evenly over the graham cracker layer in the cups.
- Add another layer of crushed graham crackers.
- Fold the whipped cream into the remaining pudding until well combined.
- Spread the creamy pudding mixture evenly over the crumbs.
- Mix the marshmallow fluff with the remaining whipped cream until smooth, then layer it on top of the pudding.
- Chill the cups in the refrigerator for at least four hours.
- Garnish before serving, if desired, and enjoy!
Notes
These pudding cups can be made ahead of time and stored in the refrigerator for up to two days. For a vegan version, use plant-based whipped cream and pudding.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 24g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg