Beschreibung
A delicious and customizable New York Club Sandwich featuring layers of crispy bacon, juicy chicken, and fresh vegetables.
Zutaten
Menge
- 6 slices breakfast bacon
- 250g chicken breast fillet
- 1 tbsp olive oil
- 2 hard-boiled eggs
- 1 tomato, sliced
- 1/2 cucumber, sliced
- 1 small red onion, sliced
- 4 leaves iceberg lettuce
- 6 slices sandwich bread
- Salt and pepper to taste
- 70g mayonnaise
- 2 tsp mustard
Zubereitung
- Start by preparing the chicken breast: Heat the olive oil in a skillet over medium heat. Season the chicken generously with salt and pepper and fry until golden brown and cooked through. Let it cool and slice thinly.
- Boil the eggs in boiling water for about 10 minutes. Cool them, peel, and slice.
- Prepare the vegetables: Slice the tomato thickly, cut the cucumber into rings, and slice the red onion thinly.
- Toast the slices of bread until golden brown to achieve a crispy texture.
- Mix the mayonnaise and mustard in a small bowl to create the spread.
- Assemble the sandwich: Spread a toast slice with the mayonnaise-mustard mixture, top with a leaf of iceberg lettuce, followed by the tomato, cucumber, onion, a layer of hard-boiled eggs, and finally the sliced chicken. Cover with another toast slice and repeat for remaining layers.
- Slice the sandwich in half if desired – an ideal way to enjoy every layer in a bite!
Tipps
For advanced preparation, the chicken and hard-boiled eggs can be made the day before to save time.
Nährwerte
- Portionsgröße: 1 sandwich
- Kalorien: 600
- Zucker: 3g
- Natrium: 800mg
- Fett: 40g
- Gesättigte Fettsäuren: 10g
- Ungesättigte Fettsäuren: 20g
- Transfettsäuren: 0g
- Kohlenhydrate: 45g
- Ballaststoffe: 2g
- Eiweiß: 30g
- Cholesterin: 200mg