Description
Crispy and creamy Hot Chicken Cheese Wraps, filled with delicious spicy chicken and melted cheese, perfect for gatherings or a delicious snack.
Ingredients
Scale
- 2 Tortillas
- 200 g Hot Chicken, cooked and shredded
- 100 g grated cheese (e.g. Cheddar or Mozzarella)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for spraying
Instructions
- Preheat the Air Fryer to 200°C.
- Place one tortilla on a flat surface and evenly spread the Hot Chicken on top.
- Add the grated cheese, paprika, garlic powder, onion powder, salt, and pepper generously.
- Layer the second tortilla on top.
- Spray the outside of the tortillas lightly with oil.
- Carefully place the wraps in the Air Fryer and bake for 5-7 minutes until golden brown and crispy.
- Remove the wraps from the Air Fryer, cut them into pieces, and serve warm.
Notes
Wraps can be stored in an airtight container in the fridge for up to three days. To reheat, use the Air Fryer or oven until crispy.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg