Beschreibung
A delicious experience of hot dogs baked in tortilla dough wrapped with melted cheese, perfect for parties or casual evenings.
Zutaten
Menge
- 4 Hot Dogs (beef or poultry)
- 4 large Tortillas (flour or corn)
- 150 g grated cheese (e.g., cheddar or gouda)
- 1 Egg (for brushing)
- 1 tsp mustard or ketchup (optional)
- Oil (for greasing the baking sheet)
Zubereitung
- Preheat the oven to 180 °C (convection) and grease a baking sheet with some oil.
- Warm the tortillas briefly in a pan or microwave until they become flexible.
- Place a tortilla on a clean workspace. Put a hot dog in the center and add mustard or ketchup as desired.
- Sprinkle some grated cheese over the hot dog.
- Fold the tortilla around the hot dog, ensuring it is completely covered, and press the edges together to prevent leaks.
- Repeat with the remaining hot dogs and tortillas.
- Whisk the egg in a small bowl and brush the tops of the wrapped tortillas with it.
- Place the tortilla hot dogs on the prepared baking sheet and bake for about 15-20 minutes until golden brown and crispy.
- Let the hot dogs cool slightly before serving.
Tipps
You can prepare the hot dogs and tortillas up to a day in advance. Store them in the fridge until ready to bake.
Nährwerte
- Portionsgröße: 1 hot dog
- Kalorien: 300
- Zucker: 2g
- Natrium: 600mg
- Fett: 15g
- Gesättigte Fettsäuren: 6g
- Ungesättigte Fettsäuren: 8g
- Transfettsäuren: 0g
- Kohlenhydrate: 30g
- Ballaststoffe: 2g
- Eiweiß: 10g
- Cholesterin: 40mg