Description
A delicious experience of hot dogs baked in tortilla dough wrapped with melted cheese, perfect for parties or casual evenings.
Ingredients
Scale
- 4 Hot Dogs (beef or poultry)
- 4 large Tortillas (flour or corn)
- 150 g grated cheese (e.g., cheddar or gouda)
- 1 Egg (for brushing)
- 1 tsp mustard or ketchup (optional)
- Oil (for greasing the baking sheet)
Instructions
- Preheat the oven to 180 °C (convection) and grease a baking sheet with some oil.
- Warm the tortillas briefly in a pan or microwave until they become flexible.
- Place a tortilla on a clean workspace. Put a hot dog in the center and add mustard or ketchup as desired.
- Sprinkle some grated cheese over the hot dog.
- Fold the tortilla around the hot dog, ensuring it is completely covered, and press the edges together to prevent leaks.
- Repeat with the remaining hot dogs and tortillas.
- Whisk the egg in a small bowl and brush the tops of the wrapped tortillas with it.
- Place the tortilla hot dogs on the prepared baking sheet and bake for about 15-20 minutes until golden brown and crispy.
- Let the hot dogs cool slightly before serving.
Notes
You can prepare the hot dogs and tortillas up to a day in advance. Store them in the fridge until ready to bake.
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg