Beschreibung
A rich and creamy ramen infused with succulent chicken, sun-dried tomatoes, and aromatic spices, perfect for any occasion.
Zutaten
Menge
- 2 chicken breasts, diced
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
- Fresh cilantro, to garnish
- Bean sprouts, to garnish
- Edamame beans, to garnish
- Scallions, to garnish
- Chili oil, for drizzling
Zubereitung
- Season the diced chicken with salt, pepper, and coat lightly in flour.
- Heat olive oil in a large skillet over medium-high heat, add chicken, and sauté until browned and cooked through (approximately 6-7 minutes). Remove and set aside.
- In the same skillet, lower heat to medium and add minced garlic, sauté for another minute until fragrant.
- Stir in sun-dried tomatoes, smoked paprika, oregano, and red chili flakes, letting the flavors bloom for a minute.
- Pour in chicken stock, stirring well, and simmer for about 5 minutes.
- Reduce the heat to low and stir in the single cream and grated parmesan, mixing well.
- In a separate pot, cook ramen noodles according to package instructions, then drain and rinse under cold water.
- Add the sautéed chicken back to the skillet and toss in the drained noodles, seasoning with flaky salt and sugar.
- Transfer to bowls and garnish with cilantro, bean sprouts, edamame, and scallions, then drizzle with chili oil. Enjoy!
Tipps
This dish can be made in an Instant Pot for a quicker preparation. Customize with different proteins or add vegetables to suit your taste.
Nährwerte
- Portionsgröße: 1 serving
- Kalorien: 485
- Zucker: 5g
- Natrium: 900mg
- Fett: 21g
- Gesättigte Fettsäuren: 9g
- Ungesättigte Fettsäuren: 7g
- Transfettsäuren: 0g
- Kohlenhydrate: 40g
- Ballaststoffe: 3g
- Eiweiß: 35g
- Cholesterin: 85mg